The Restaurant industry has been severly impacted by state and local shutdown orders. As we slowly begin to reopen our businesses, it is vital to know the rules that apply to your location(s). Whether you operate a single location or are a multi-unit operator, compliance will include: 1. Assessing Business Operations 2. Bringing Employees Back to Work 3. Ensuring Safe Operations for Customers and Employees This webinar is designed to provide you with a basic summary of recommended practices and information that can help navigate thru the new employment rules that may apply to your location(s).